Showing posts with label Jean Talon. Show all posts
Showing posts with label Jean Talon. Show all posts

Wednesday, August 31, 2011

To market with Mom

When I was little, Mom would take me grocery shopping every Saturday.  As a reward for good behaviour, she would buy me a bottle of ice-cold Magnolia chocolate milk, which I would drink once we got back home, while I watched The Osmonds and The Muppet Show.

Years later, after we moved to a new neighbourhood, I would still accompany Mom to the nearby palengke (wet market) on Saturday mornings.  This was good training not only in budgeting and menu planning, but also in overcoming squeamishness and developing a strong stomach.

There was the butcher's stall, with slabs of fresh meat piled high on the scarred wooden boards.  One time, a man came up with an entire slaughtered pig across his shoulders and dumped it on the counter in front of me. 

Then there was the chicken stall, where you could prod, poke, squeeze and even sniff the various parts before you made your selection.  And the fish stall, where you pointed out the swimmer you wanted and got to watch as it was cleaned and gutted before your eyes, scales flying like shrapnel every which way.

Our last stop was the fruit and vegetable stand, where two old ladies (one short and fat, the other tall and skinny) beamed at you as they weighed out your onions and tomatoes, long beans and bitter melons and eggplants, mangoes and bananas.

Mom and I live in different cities now, on opposite sides of this vast country we now call home, but when we get together we still try to keep up the old tradition.  Like today.  We drove to Jean Talon Market and went slightly crazy over the colourful mountains of late summer bounty.  We bought peaches and plums, sausages and honey, and - bonus of the day - zucchini flowers for tonight's pasta.  And of course, no trip to the market would be complete without a treat at the end of the afternoon.  In memory of those long-ago chocolate milks, I selected a vanilla and chocolate gelato.

Feast your eyes on the photos, and look forward with me to a lovely and fruitful fall!










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Friday, December 17, 2010

'Tis the East, and Montreal is the Sun

In the movie Letters to Juliet, a rift grows between Sophie, the leading lady, and Victor, her chef- fiancé, because (crazy as it may sound) Sophie's idea of a romantic Italian getaway does not involve driving all over Tuscany in search of vintage wines, well-aged cheeses, and chefs willing to give up their trade secrets.

Obviously Sophie had never read Under the Tuscan Sun.

The consensus among the women in my family was that if any of us were to be cast in the same role in real life, there wouldn't be a problem.

Take for example my recent trip to Montreal. My mom, my sister and I went clothes shopping for an hour....an hour and a half, tops. But the majority of the shopping we did was for Christmas goodies at le marché, la boulangerie, la fromagerie, la patisserie, et l'épicerie. Not only did we get to spend quality time together, we spent it doing what we enjoy the most: savouring good food.

This trip's shopping itinerary included stops at the following landmarks:

Anatol, on Boulevard St-Laurent, between Dante and Saint-Zotique. This tiny store is packed to the rafters with spices, baking ingredients, mixes, nuts, candy, coffee, tea, for sale in bulk at fantastic prices.


Milano in Little Italy, just next door to Anatol. All the Italian ingredients you could possibly want, under one roof.


A dazzling display of Christmas panettone at Milano.

A little closer to my parents' home, Atwater Market is a one-stop place for specialty meats, cheeses, breads, and produce. (We also like Jean-Talon - click here for a write-up and stunning photos that my sister posted on her blog last summer.) We got the Christmas tree at Atwater Market this year, too.



Produce on display at Atwater Market.


The pineapple: symbol of hospitality.

Incidentally, there is a wonderful discount houseware store called Warshaw in front of Atwater Market where you can get (among other things) whimsically shaped dishes for plating up your culinary creations. I'll be featuring some of the ones I got in future posts.


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