Sunday, June 13, 2010

Celebrating the Beautiful Game

It's World Cup time again, so I've invented this recipe in honour of the team I'll be cheering for.

Go Italy! Artichoke and Spinach Dip

4-6 canned artichoke hearts, well drained and chopped
1 cup fresh spinach, wilted in a hot pan with a little oil and salt, and well drained
1 cup chopped cooked shrimp
1 small red pepper, chopped
1/2 cup mozzarella, coarsely grated
1/4 cup parmigiano reggiano, grated

Stir all the ingredients together in a small bowl and season to taste with a good grinding of pepper and a dash of Lea and Perrins Worcestershire sauce. Scoop the mixture into a small, shallow, oven-proof dish and bake at 350 degrees in your toaster oven for 15 -20 minutes or until top is lightly golden brown. Serve with bagel or pita chips.


1 comment:

CookieO said...

Oooooh! This looks good! I'm going to have to try this soon!

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