Friday, May 20, 2011

Purple means I Love You

At least, that's what it means to my mom.

Her favourite colour is purple.  So in anticipation of her visit here, my brother and I painted our spare room a very delicate, pale lilac - which incidentally is also her favourite flower.  What perfect timing that it blooms around the same time as Mother's Day.


This spring, we haven't been getting that much sun, so the lilacs were a little late.  But it's still perfect timing because Mom is arriving today, just when all the neighbourhood lilac trees are finally coming into bloom.


In fact there's a spray in a vase by her bed waiting for her.

I found these great frames at Home Sense.  The photos are ones I took last summer in Quebec. 

New shopping bag, all ready to go!

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Friday, May 13, 2011

Welcome to my new neighbourhood


Actually it’s not quite so new to me.  My grandparents and aunts lived in this area years ago, when they first came to Canada, and when I visited them here for the first time as a little girl of eight years old, my grandfather and I would take the dog for long walks along these leafy streets and lanes.  Sometimes, when we were feeling particularly adventurous, we would wander into the woods and go exploring.  It was spring then, too, and my memories of those times are filled with the sharp fragrant tang of cedar, cool rain, sun-dappled leaves and the sound of clear running water.  


Later, when my parents and siblings and I immigrated to Canada ourselves, we ended up living for some years not far from the place where my grandparents had lived.  Our house was near the river, and on summer weekend afternoons we would take picnic suppers down to the park on the water and sit in the sun and watch the tug boats go by.


And now, here I am again.  I learned how to drive in these streets, walked home from this train station on fine days, used to go shopping and watch movies at this mall with my mom and my sisters.  


So moving here has felt a little bit like coming home.
And it’s wonderfully comforting to know that in the midst of big changes, there are some things that you can come back to and find that they’ve stayed the same.



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Monday, May 02, 2011

An examination of conscience

Love is patient and kind; love is not jealous or boastful; it is not arrogant or rude. Love does not insist on its own way; it is not irritable or resentful; it does not rejoice at wrong but delights in the truth. Love bears all things, believes all things, hopes all things, endures all things. Love never fails.

I came across this Bible verse today and was reminded of the time I heard it read aloud at a wedding and commented upon later by the priest during his homily. His advice to the couple - to all of us - was, "Keep this verse by your bed and read it every night, with one difference: put in your own name wherever it says 'love'."

Try it yourself, and see if you don't feel like you've looked in a mirror to find that warts have sprouted all over your face. It can give you a nasty shock at first - but seeing the warts is the first step towards removing them. That's what examining our conscience is all about.

And whatever we have on our conscience, let's remember this season is all about renewal and revival - a great time to begin again. If Mr. Pat Barker could make the effort to make things right with his life, then so can we. Read his story here for a dose of inspiration.


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Monday, April 25, 2011

Oo-la-la lunch

I don't know if a meal for two qualifies as a party, but lunch today with the Tough Love Goddess certainly felt like one. After all, it was Easter Monday, she's the first guest I've had over at my new place, and we haven't seen each in other in a few months. All very good reasons to open a bottle of wine and celebrate.

While waiting for egg noodles to cook, we started off with some appies: multigrain toast points spread with goat cheese and oven-roasted tomatoes, and a dish of sundried olives.

The main course was honey mustard chicken with egg noodles and fennel, accompanied by a 2008 Siegerrebe from Domaine de Chaberton.

What do you serve the Sugar Police for dessert?
A bowl of fresh strawberries,
drizzled with just a tiny bit of white balsamic vinegar syrup.

The goddess looks pleased. I think lunch was a success!


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Sunday, April 17, 2011

Scones from scratch

It's Sunday morning!!! My favourite time of the week. And to inaugurate my newly assembled and organized baker's rack, I made scones for breakfast, following the recipe of a friend of a friend. Jola, I haven't yet had the pleasure of meeting you, but I want to let you know that your scones are amazing! Thanks for sharing!

Lovely with a cup of creamy Earl Grey, a special blend from The Secret Garden.

Jola's Scones

2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoons baking soda
3 tablespoons sugar
1/4 cup butter
1 egg
2/3 cup buttermilk

Preheat oven at 400 degrees.

Combine dry ingredients in bowl.


Cut in butter until crumbly. You can use two knives, a fork, a pastry blender, or your fingers.


Stir in egg and buttermilk. Mix until just blended.


Turn the dough out onto a floured surface and gently pat it into a large round about 3/4 inch thick.


Cut out scones with a floured cutter.




Place on a greased baking sheet and brush with milk.

Makes about 12-14 small scones or 6-8 large ones.

Variations: Add raisins, cranberries, orange zest, lemon zest, currants, apricots or any dried fruit to the dough at the same time as the wet ingredients. Or for savoury scones, add bacon bits or sausage slices, cheese, chives, or garlic.




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Thursday, April 14, 2011

A woman's home is her castle ...

... so how to decorate it if she's a paper bag princess like me?

Decorating on a budget is a fun challenge. You don't need to spend big bucks to make your home look pretty, feel welcoming, and function efficiently. For example:

Cover a homely or worn dining table with a colourful, boldly patterned tablecloth.


Brighten up a drab kitchen with accessories in your favourite colour.


Store your cooking and baking ingredients in clear glass containers.
This makes them easier to find...and look organized and attractive, too.


Pile up the couch with cushions and a soft snuggly throw. Add a good lamp and a shelf of your favourite books and voila, you have the perfect little reading nook.


Have prints made of your favourite photos, frame them in matching frames, and hang them up.

Some photos I took in Italy. I still haven't decided where to hang them all.

Dress up the bathroom with a fabric shower curtain.
Hang it from a brushed-metal rod with funky rings.
The bathroom is also a good place to hang an interesting or whimsical piece of art. And since we all need to spend some time in there sitting and staring into space, keep a few good magazines in there, too.


Things I like to keep handy, in every room, if possible:
pens, paper, scissors, and sticky tape, arranged in pretty decorative trays.


Flowers I consider a necessary luxury. Buy whatever is in season from flower carts, or grow them yourself. Potted flowers - and plants - are inexpensive and last longer than the cut ones.


Shop, shop, shop for bargains. In Vancouver, check places like Chinatown, Army & Navy, Wonderbucks and Daiso. Don't snub dollar stores - they are great for oven mitts, wooden spoons, plastic organizers, glass containers, picture frames, picture-hanging kits, drinking glasses....the list goes on and on.

Above all, try to keep everything tidy and clean. A few minutes of productive puttering in the morning and at night can make a big difference. You will be happy as a queen if you habitually wake up and come back to a neat, orderly, sweet-smelling home.

My grateful thanks to my grandmother and my mother whose decorating, organizing, and housekeeping savvy I hope I've managed to assimilate, at least in part!

By the way, if you have never read the The Paper Bag Princess by Robert Munsch, I highly recommend that you do - no matter what your age might be. Read it to all the little girls you know. It's a great antidote to the princess/diva culture that's so prevalent these days, which can have so many unhealthy consequences, especially for young girls.

I don't mean to say that we are not all special and unique - we are. But instead of expecting royal treatment all the time, demanding the fuflillment of our every whim, or using our specialness as an excuse for bad behaviour, we should try to be more like Munsch's Princess: full of initiative, resourcefulness, common sense, and unbeatable aplomb in the face of difficulties - whether our castle has been burned down by a dragon, or whether we're just trying to decorate it on a shoestring.


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Thursday, April 07, 2011

Celebrating my new home - and a new season!

The lovely lady who delivers fresh bouquets to our office every Monday morning says that hyacinths are her culture's New Year flower. 



If I could choose when to celebrate New Year, I'd do it in the spring time, too.  I love this season when everything starts to come alive after a long winter's sleep.

This spring my sense of renewal is particularly strong, as I am also starting life in a new place.  I moved in last week and it's really starting to feel like home.

Today I bought the first flowers for my new place - this pot of hyacinths. Just the thing to put on the empty side of my mantelpiece. And their fragrance will greet people as soon as they step in through the front door. I was tempted to buy the cut ones, but figured that the potted ones will last longer.  The flower man gave me a good tip: keep them outside in the cold when I'm out of the house or asleep - this will keep them from growing too tall for the pot.

Happy Spring!


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Tuesday, March 22, 2011

On to the next adventure

Walking home the other day, it struck me: I won't be in this neighbourhood much longer.

I start bringing things over to the new place this week, although the official moving day is April 1st.

And I just realized that I won't be around to see the azaleas and dogwood bloom outside my window...won't see the sun set behind the big tree across the street...won't be walking round the pond on Sunday mornings, watching the ducks and surprising the occasional rabbit.




I remind myself that the new place is just down the street from Central Park, for heaven's sakes, in a leafy neighbourhood, so I will likely have all the flowers and trees and small wildlife I could possibly want.

Still, it won't be quite the same.


Most of all, I will miss my roomie, her calm presence, her quiet humour....and her magic hotpot. I keep telling people, "It will be nice to live with family again" (my new roomie is my brother) but over the years, my roomie has become family, too.


If home is where the heart is, then I'll be leaving a piece of my heart here.






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Thursday, March 17, 2011

Helping the Philippines one mission at a time

Santiago is a municipality in the province of Agusan del Norte, on the northern end of Mindanao, the major island in southern Philippines. Davao City lies approximately 225 kilometers directly south. On a 2006 business trip to one of his company's holdings in Mindanao, Marshall Farris found himself in Santiago, moved with compassion by the poverty he encountered there, especially the lack of medical care and its profound effect on families and children.


When he got back home to Vancouver, he told his wife, Angelica, a Filipino-Canadian registered nurse, “We have to do something.”

The Farrises believe that health is wealth: that in order for a community to thrive, it needs healthy individuals who are able to work well and support their families. So to them, a medical mission seemed like the most logical way to help alleviate the poverty Marshall witnessed on his Philippine trip.

In July 2007, after a year and a half of organizing fundraisers, talking to potential donors, collecting goods like used eyeglasses, and recruiting volunteers, the first medical mission organized by the Farrises and their friends arrived in Mindanao to care for the community that had captured Marshall's heart back in 2006.

"It was a life-changing experience for everyone involved," says Angelica. She recalls arriving in Santiago and feeling the need of the people there hit her with all the overwhelming impact of the heat that strikes you as soon as you step off the airplane in the Philippines.



The mission lasted for five days and treated more than 1,700 individuals, ranging in age from one to 85 years. More than 480 people received eye exams and approximately 64 people received basic surgery. Common illnesses treated were tuberculosis, colds, coughs, skin diseases, mumps, toothache and dental decay, and malnourishment - just to name a few.

“Once the news of a medical mission breaks out, more communities join in,” says Angelica. “Even the ones who were not originally targeted show up.”

In Santiago, the three communities (barangays) originally targeted for the mission turned into nine served: four in the Municipality of Santiago, and the others in neighbouring Tubay and Jabonga.


The North American volunteers on this first mission stayed in the Cabadbaran barangay, while the mission was held in E. Morgado, the most central of all the barangays. According to Angelica, there are health clinics in E.Morgado and La Paz barangays, but the clinics are about thirty meters square, with no medical equipment. Usually, the medical missions are conducted at the Barangay Hall.

"At first I thought, how are we going to be able to help all these people? Somehow, we did it. And yet there are so many more people still in need," says Angelica. "We knew we had to come back."

To ensure that the missions would continue so that more communities could be reached, the Farrises formed the Ascenta Foundation in 2008, together with a group of like-minded individuals who wanted to help. They have been hard at work ever since.

In 2008, Ascenta sent a second mission to the Philippines, this time to Tacloban City on the island of Leyte.

“This was another locale that Marshall visited for work reasons,” Angelica explains. Since they are just starting out, the Farrises are first trying to help those communities where they already have some kind of tie – for example, Marshall’s work.

“We select rural places, far from urban centres, where the people are in poverty and in dire need of medical care. Wherever possible, we use local resources. For example, we recruit nursing students from nearby colleges, and we ask the local and national police and the army for security and medical staff as well,” says Angelica.

“In Mindanao, the National Commission on Indigenous Peoples (NCIP) committed to provide two dentists and three to four nurses. Volunteers also came from the Deptartment of Health (DOH), the Municipality Health Office, and the Provincial Health Office. Three midwives and one nurse came from the Municipality of Santiago.”

In Tacloban, 110 volunteers treated over 3,500 men, women and children from the communities of Suhi and Palanog. For some of the patients, this would be their first time to receive professional medical care.

Marshall beams over a photo of a woman being fitted with a pair of eyeglasses.


"She's able to see clearly for the first time in her life. Now she can work and take care of herself without worrying about being a burden to her family."

“We heard later that this woman was able to go to Manila by herself and visit her relatives for the first time ever,” Angelica adds. “To us, it might be just a pair of old eyeglasses. To her, it means freedom.”

In October 2009, a powerful typhoon devastated the northern part of the Philippines. Ascenta funds that year went towards providing relief goods for the communities there.

Marshall's company staff in that part of the country rented a truck and drove it themselves to the communities which had been cut off from the rest of the world by damage and flooding.

Back home in Vancouver, the Ascenta team is getting organized for their next mission, with a fundraising target of eighty thousand dollars. The mission will serve the communities in northern Philippines that were hardest hit by the 2009 typhoon.

"Since we're so new, nobody has heard of us - yet," says Marshall, who has taken on the role of primary fundraiser. He plans to target corporate donors among his many business contacts.

Little things help as well, such as collecting and cleaning used eyeglasses, and partnering up with local high schools whose students can organize "care packages" which the mission team members can take with them and distribute to their patients. Students interested in entering the medical field might also want to join a mission as volunteers.

"Once, during a presentation, we were asked what's so special about us," Angelica recalls. "Why do we need to be special? There’s a lot of need out there and we are trying to fill at least some of it."

Marshall agrees. "If we can change the lives of 2,000 people with every mission," he says, "I’ll die the richest man on earth."


The Ascenta Foundation is a registered charity. Donors receive tax receipts for contributions. For more information, please visit www.ascentafoundation.com or send an email to afarris@ascentafoundation.com.


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Sunday, March 13, 2011

This weather is for the ducks



So after my morning walk, I'm back inside, warm and dry, making asaparagus soup.

This recipe is from my current favourite cookbook. It uses earthy, simple ingredients which, married together, transform themslves into a soup that's elegant, velvety and luscious. Definitely not for the dairy-shy, it calls for healthy amounts of butter and cream. And it can be served hot or cold, so enjoy it in the early spring as soon as asparagus comes into season, and through the summer months. Bon appetit.

ASPARAGUS SOUP
Adapted from Roast Chicken and Other Stories by Simon Hopkinson
Serves four.



1/2 cup butter
white parts of 4 small leeks, sliced
3 cups water
1 large potato, peeled and diced
1 lb fresh asparagus
1 cup heavy cream

In a large pot, melt the butter. When it stops sizzling, add the leeks, season with salt and pepper, and cook until soft.


Add the water and potatoes and season again with salt and pepper. Keep the heat at medium-high and cook for 15 minutes.


In the meantime, prepare the asparagus. Snap off or peel the woody ends and roughly chop up the spears. When the potatoes are soft, add the asparagus, crank the heat up to high, and cook at a rolling boil for 5 minutes.


Use an immersion blender to blend thoroughly. Check the seasoning and add more salt and pepper if desired. Stir in the cream, or serve it on the side.


Garnish with minced flat-leaf parsley (optional). 

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